Low temperature, so it still tastes like milk. Not UHT, not spray-dried.

Full solids, lactose-free. Nothing removed but water; lactose converted in place.

Aseptic and commercially sterile. Ships at ambient; nine months of commercial quality in cool storage.

Five-year studies of package integrity and commercial sterility (a sterility result, not a quality shelf life). FDA low-acid aseptic pathway, 21 CFR 113.

Runs on the condensed skim from the evaporator or membrane line you already have. Your plant has done most of the work before the stream reaches Milx; we add the low-temperature concentration and aseptic step.

Standard aseptic equipment, new to a powder plant; the process and the know-how are ours. Proven at a commercial dairy.

Milx 1.0 ships in 1,000 L totes today. Milx 2.0 formats follow: capsules, gas-infused bag-in-box and dispense for coffee shops, foodservice and vending.

Detailed technical data under NDA: composition, viscosity and pumpability, microbiology, process conditions, CIP compatibility, reconstitution and storage-temperature data.