Lactose converted in place, not filtered out.

Protein, fat, minerals and the milk’s carbohydrate all stay in the concentrate: a simpler mass balance, no permeate stream.

Reconstitutes to lactose-free milk with the nutrition of the original.

Converted in place as part of the Milx process: no separate lactose-free line for the buyer to run.

Label: milk and lactase enzyme, declared as the label requires.

Broader formulation flexibility and access to higher-value lactose-free end markets.