Milk, without the water or the clock.
60% solids aseptic milk concentrate, lactose-free, in 1,000 L totes. Your evaporator has already done most of the work. Milx adds the low-temperature concentration and aseptic step, and your skim sells as milk, not at the powder floor.
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Full milk solids, lactose converted in place
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Ships at ambient; nine months in cool storage
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5X to 7X concentration at low temperature
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Runs on the evaporator and CIP assets you already own
A new product line on the evaporator stream you already run.
If your plant runs an evaporator or a membrane line, you already own most of what Milx needs. Milx takes the condensed skim you already make and adds a low-temperature concentration and aseptic filling step: a new product line on existing capital, not a new plant.
We are looking for processors who want to sell their skim as milk rather than at the powder floor: condensed skim or NFDM capacity, customers already buying milk solids, and interest in a processor opportunity. The first step is a plant-specific model, built confidentially with you. A 30-minute call is enough to scope it.
Full Solids, Lactose-Free
Lactose-free with the full milk solids retained: nothing removed but water.
Less to Ship
5X to 7X concentration cuts freight, refrigeration, storage and packaging per unit of milk solids.
Validated
Developed and tested with a major U.S. university; produced at commercial scale at a Wisconsin dairy.
Patents
A portfolio of issued and pending U.S. and international patents covering low-temperature aseptic concentration.
Shelf Life
Nine-month commercial quality in cool storage; ships at ambient with no cold chain.
Plant Integration
Leverages existing receiving, separation, membrane, evaporation and CIP assets.
Fresh-Milk Quality
A low-temperature process that reconstitutes with the flavor, nutrition and functionality of fresh milk (skim to whole, fat standardized to spec).
Processor Economics
Plant-specific evaluation modeled against your own milk, powder, energy and freight assumptions.
Milx at a Glance
Discuss a processor evaluation for your plant
5–7X
Volumetric concentration: a pumpable fluid concentrate, not a powder
9 MO
Commercial quality in cool storage; ships at ambient; five-year package-integrity studies
100%
Of the milk solids retained: lactose-free, nothing removed but water
LOW T°
Proprietary low-temperature process: not UHT, not spray-dried