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Fresh pitcher of milk on wooden table set in a pastoral field with cow in background. A glass of milk looks inviting

60% solids aseptic fluid milk concentrate.

Milk solids, shipped as fluid milk. A low-temperature, lactose-free platform for dairy processors: a long-life fluid alternative before the spray dryer.

  • Complete milk solids retained, lactose-free

  • Ships without a continuous cold chain; nine months in cool storage

  • 5X to 7X concentration, low temperature, 1,000 L totes

  • Integrates with receiving, membrane, evaporation and CIP assets already in your plant

Built for spray-drying and UF plants.

If your plant runs an evaporator, a dryer or a membrane line, you already own most of what Milx needs. Milx adds a low-temperature finishing and aseptic packaging step ahead of the dryer, for a defined portion of your milk.

 

We are looking for processors who want to grow their milk business: skim or NFDM capacity, customers already buying milk solids, and interest in a licensed line or a joint venture. The first step is a plant-specific model, built confidentially with you. A 30-minute call is enough to scope it.

lactose-free dairy milk

Full Solids, Lactose-Free

Lactose-free with the full milk solids retained — nothing removed.

ship 7 truckloads of milk with a single truck

Less to Ship

5X–7X concentration cuts freight, refrigeration, storage and packaging per unit of milk solids.

developed in wisconsin

Validated

Developed and tested with a major U.S. university; pilot line operated at a commercial Wisconsin dairy, owned by Milx and redeployable to a partner site.

patented super-concentrate technology

Patents

A portfolio of issued and pending

U.S. and international patents

covering low-temperature aseptic concentration

savings across the dairy supply chain

Shelf Life

Nine-month commercial quality in cool storage; ships at ambient with no cold chain.

pilot line tested and ready for installation at your dairy

Plant Integration

Leverages existing receiving, separation, membrane, evaporation and CIP assets.

Taste is identical to fresh

Fresh-Milk Quality

A low-temperature process that reconstitutes with the flavor, nutrition and functionality of fresh milk (skim to whole, fat standardized to spec).

improved margins from farm to retail

Processor Economics

Plant-specific evaluation modeled against your own milk, powder, energy and freight assumptions.

fluid milk pouring

Milx at a Glance
Discuss a processor evaluation for your plant

5–7X

Volumetric concentration — a pumpable fluid concentrate, not a powder

9 MO

Commercial quality in cool storage; ships at ambient; five-year package-integrity studies

100%

Of the milk solids retained — lactose-free, nothing removed

LOW T°

Proprietary low-temperature process — not UHT, not spray-dried

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